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Chef’s daily selection featuring seasonal ingredients.
Baby Arugula, Strawberries, Pecans, Goat Cheese, Balsamic Vinaigrette
Baby Arugula, Pickled Onions, Walnuts, Goat Cheese, Aged Balsamic
Achiote Marinated Chicken Breast, Asparagus, Tomatoes, Red Onions, Basil, Little Cream
English Peas, Asparagus, Parmesan Cheese, White Balsamic
Cashews, Napa Cabbage, Carrots, Green Onions, Pea Sprouts, Wonton, Spicy Sesame Soy Vinaigrette
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