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Sautéed Haricots Verts, Red Wine Sauce
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Medjool Dates, Pears, Pomegranate Seeds, Pecans, Goot Cheese, Balsamic Vinaigrette
Garlic Potato Purée, Sautéed Asparagus, Hollandaise Sauce
Cauliflower Purée, Asparagus, Micro Arugula, Aged Balsamic, Basil Oil
Thyme-Garlic Crispy Potatoes, Broccolini, Lemon, Caper Butter Sauce
Lobster Salad, Crème Fraiche, Dorasti Caviar
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