Restaurant Week Two-Course Pre-Fixe Lunch Menu

FIRST COURSE:
(Choice of One)
Caesar Salad Grana Padano Cheese, Garlic Croutons
Sweet Garlic Soup Garlic Croutons, Chives

ENTRÉES:
(Choice of One)

Pan Seared Branzino Sautéed Sweet White Corn, Leeks, Shiitake Mushrooms, Asparagus, Lemon Caper Butter Sauce

Petit Filet Mignon Mashed Potato, Wilted Spinach, Green Peppercorn Sauce

Lobster Ravioli Wilted Spinach, Grana Padano Cheese, alla Vodka Sauce

Vegetarian Options Available Upon Request