Restaurant Week Three-Course Pre-Fixe Dinner Menu

FIRST COURSE:
(Choice of One)

Bistango House Salad Romaine, Celery, Cucumber, Cherry Tomato, Red Radish, Almonds, Feta Cheese, Mustard Vinaigrette

Sweet Garlic Soup Garlic Croutons, Chives

ENTRÉES:
(Choice of One)

Pan Seared Branzino Sautéed Sweet White Corn, Leeks, Shiitake Mushrooms, Asparagus, Lemon Caper Butter Sauce

Roasted Duroc Pork Chop Bacon Potato Purée, Sautéed Green Beans, BBQ Sauce

Prime Angus Flat Iron Steak Onion Marmalade, Potato au Gratin, Red Wine Reduction

Vegetarian Options Available Upon Request

DESSERT:
(Choice of One)

Chocolate Raspberry Truffle Cake Raspberry Coulis