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Baby Dill
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Roasted Pears, Pomegranate Seeds, Pecans, Point Reyes Blue Cheese, Balsamic Honey Vinaigrette
Thyme-Garlic Roasted Red Bliss Potatoes, Green Peppercorn Sauce
Sea Salt, Lemon, Crispy Parsley, Sriracha Aioli
Tomato Tartare, Pea Sprouts, Basil Oil, Lemon Vinaigrette
Sautéed Haricots Verts, Red Wine Sauce
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