Orange County offers plenty of reasons to plan a visit, from coastal outings and shopping to business meetings, conventions, and special events. When deciding where to eat during a stay, the right restaurant can make it easier to plan lunch, arrange dinner, or choose a meal after a busy day.
For visitors whose itineraries include Irvine, Bistango offers an extensive New American menu featuring seafood, steak, pasta, salads, burgers, and desserts. The restaurant also brings together contemporary art, a full-service patio, a bar and lounge, live entertainment, and a wine list recognized by Wine Spectator.
Whether visiting Orange County for leisure, travelling for work, or attending an event in Anaheim, visitors can explore Bistango’s menu and determine whether its dining experience or online ordering options suit their plans.
Looking for Restaurants in Irvine During an Orange County Visit?
Dining plans often depend on accommodation, available time, and food preferences. Some visitors may be looking for seafood after a day of sightseeing, steak for dinner, pasta for lunch, or a restaurant suitable for meeting colleagues.
Bistango is located at 19100 Von Karman Avenue, Irvine, CA 92612, in the Atrium Building. Its menu covers a range of preferences, with appetizers, salads, seafood entrées, steaks, lamb, pasta, risotto, burgers, and desserts.
The restaurant also offers a distinctive setting, with rotating modern art exhibitions, patio dining, a bar and lounge, and live entertainment Monday through Saturday evenings.
Guests dining in can experience the restaurant’s atmosphere alongside its menu. Those prioritizing convenience can visit the online ordering page to check which dishes are available and review the pickup arrangements.
Explore Bistango’s Menu: Seafood, Steak, Pasta, and More
Choosing a restaurant becomes easier when the available dishes can be reviewed before making plans. Bistango’s New American menu combines familiar favorites with seafood preparations, distinctive sauces, and dishes featuring ingredients such as mushrooms, fresh herbs, vegetables, and specialty cheeses.
The following options provide a closer look at the menu for visitors deciding what to eat during an Orange County trip.
Seafood for Lunch or Dinner
For seafood lovers, Bistango offers several choices with different flavors and accompaniments.
Oven-Roasted Chilean Sea Bass is served with exotic mushroom risotto, asparagus, and Concord grape sauce. It combines a seafood entrée with a mushroom-based accompaniment and vegetables.
Tamarind-Chili Glazed King Salmon comes with thyme-garlic crispy potatoes, broccolini, lemon, and caper butter sauce. The dish brings together savory, citrus, and chili flavors.
Pan-Seared Diver Scallops are served with pea purée, baby carrots, chorizo, micro arugula, and lemon butter sauce.
Pan-Seared Rare Sesame-Crusted Tuna comes with Asian sesame-style vegetables, wasabi, and chili vinaigrette.
Seafood-focused pasta and risotto dishes provide additional choices, including Squid Ink Linguine Alle Vongole with Manila clams, garlic, parsley, chili flakes, and white wine sauce, and Bacon-Wrapped Mexican Shrimp Risotto with white corn, chives, Parmesan, and rosemary white balsamic.
Visitors considering online ordering should check the current ordering selection to confirm which seafood dishes are available for takeout.
Steak and Other Hearty Entrées
For guests who prefer steak, Bistango offers several cuts prepared with different sauces and sides.
- Prime Angus Ribeye: Served with thyme-garlic roasted red bliss potatoes and red wine sauce.
- Prime Angus New York Steak: Accompanied by thyme-garlic roasted red bliss potatoes and green peppercorn sauce.
- Grilled Grass-Fed Filet Mignon: Served with potato purée, asparagus, and green peppercorn sauce.
- Prime Angus Flat Iron Steak: Paired with onion marmalade, potato au gratin, and red wine sauce.
- Marinated New Zealand Lamb Chops: Served with potato purée, carrots, onions, and port wine sauce.
- Rosemary-Lemon Roasted Chicken Breast: Accompanied by mushrooms, potatoes, haricots verts, onions, and pan sauce.
These choices provide variety for visitors planning a substantial meal, whether arranging dinner at the restaurant or checking the menu before placing an online order.
Pasta, Risotto, and Burgers
For guests interested in pasta or a more casual meal, Bistango offers several additional options.
Asiago Gnocchi combines baby spinach, carrots, mushrooms, and garlic white wine cream sauce.
Fettuccine with Marinated Filet is served with exotic mushrooms, sun-dried tomatoes, and white wine Parmesan cream sauce.
Linguine Alla Arrabbiata features shrimp, chili flakes, and basil.
Penne Achiote combines chicken breast, asparagus, tomatoes, red onions, basil, and a little cream.
Spaghetti Bolognese offers a familiar pasta choice with sauce, parsley, chili flakes, and a little cream.
For a burger or sandwich, the Angus Burger includes bacon, arugula, tomato, cheddar cheese, caramelized onions, Sriracha aioli, and garlic fries. The Chicken Sandwich comes with Sriracha aioli, arugula, tomato, chimichurri, and avocado bruschetta. The Salmon Burger is served with tomato, arugula, Havarti cheese, homemade pickles, tartar sauce, and potato chips.
These dishes make it easier to compare meal options before selecting a dish that suits individual preferences.
Start With Appetizers, Soups, or Salads
For guests who prefer a lighter meal or want to begin with something to share, Bistango offers a selection of appetizers and salads.
The Ahi Tuna Tartare combines cucumber, radish, avocado, scallions, cilantro, vegetable chips, and chili vinaigrette. The Blue Lump Crab Cake is served with tomato tartare, basil oil, lemon vinaigrette, and pea sprouts.
Other appetizers include:
- Burrata Cheese and Fresh Tomato, with onion marmalade, basil, sea salt, and aged balsamic.
- Mexican Shrimp Cocktail, served with spicy cocktail sauce, cilantro, and garlic Parmesan crostini.
- Crispy Potatoes and Smoked Salmon, with Sriracha aioli, dill, crème fraîche, smoked trout roe, and chives emulsion.
- Black Mission Figs and Goat Cheese Prosciutto, with baby arugula, pickled fennel, and aged balsamic.
- Panko Fried Calamari Strips, served with sea salt, lemon, and Sriracha aioli.
Salad options include the Bistango House Salad with romaine, celery, cucumber, tomato, almonds, feta, and mustard vinaigrette; the Caesar Salad with anchovy-Grana Padano dressing and garlic croutons; and the Watermelon Salad with watercress, cucumber, olives, pickled onions, pine nuts, feta, and aged balsamic.
For something more substantial, the menu also features entrée salads such as Blackened Shrimp Salad, Grilled New Zealand King Salmon Salad, California Chicken Salad, and Steak and Blue Cheese Salad.
Desserts Worth Exploring
For guests looking to finish a meal with something sweet, Bistango’s dessert selection includes several options.
Chocolate Raspberry Truffle Cake is served with Chantilly, raspberry sauce, and whipped cream.
Almond Pear Tart comes with vanilla ice cream and salted caramel sauce.
Whiskey Raisin Bread Pudding is paired with vanilla ice cream and salted caramel sauce.
Other choices include Pastel Tres Leches with whipped cream and strawberry relish, Tiramisu with Tia Maria sabayon and espresso sauce, and Trio of Sorbets served in a caramelized almond shell with mixed berries.
Some desserts are specifically marked as dine-in only, including the Chocolate Soufflé, Grand Marnier Soufflé, Affogato al Caffè, and Vanilla Crème Brûlée. Guests planning to order online should check the current availability of each item before completing an order.
Online Ordering for Visitors Staying in Orange County
When travelling, some visitors prefer to plan meals in advance rather than decide what to eat at the last minute. Bistango provides an online ordering option through its website, where the available menu and ordering arrangements can be reviewed.
To get started:
- Visit Bistango’s online ordering page.
- Review the available lunch, dinner, or other ordering categories.
- Browse the dishes currently offered for online orders.
- Check the pickup location, available timing, and ordering instructions before completing the purchase.
This option may be useful for visitors staying in Irvine who prefer to arrange a meal in advance. Guests staying in Anaheim, Newport Beach, or another part of Orange County should check the pickup arrangements and travel distance carefully. Delivery to accommodation should not be assumed to be available.
Visiting Anaheim for a Convention or Event?
Orange County attracts visitors for business events, exhibitions, conventions, and leisure trips. For guests attending an event at the Anaheim Convention Center, dining plans may depend on the schedule and accommodation location.
Bistango is an option to consider when an itinerary includes Irvine and calls for New American cuisine, seafood, steak, pasta, or a business dining experience.
For client dinners or gatherings with colleagues, Bistango also offers private and semi-private event spaces. The Galleria, Studio, and Sky accommodate different group sizes, with availability and arrangements depending on the event.
Visitors who do not have time to travel to Irvine should choose dining options suited to their location. Bistango’s location should be considered when making plans, and online ordering should only be used when the pickup arrangements fit the itinerary.
More Than a Meal: Wine, Art, and Entertainment
Bistango combines its menu with a distinctive dining environment. The restaurant features rotating modern art exhibitions curated by Diana Ghoukassian, a full-service patio, a bar and lounge, and live entertainment Monday through Saturday evenings.
Its wine list includes under 100 varieties and has received recognition from Wine Spectator. The restaurant’s team can assist guests with wine selections and suggestions.
These features may appeal to visitors who want to plan an evening around dinner, enjoy wine with a meal, or experience a restaurant with more to offer than food alone.
Guests with time to dine in during a visit can explore these features alongside the menu. For those primarily interested in ordering food, the online ordering page is the best place to confirm which items are available for takeout.
Plan a Bistango Visit
Bistango is located at:
Bistango
19100 Von Karman Avenue
Irvine, CA 92612
Phone: (949) 752-5222
The following are the reservation hours:
- Monday–Thursday: 11:30 AM–9:00 PM
- Friday: 11:30 AM–10:00 PM
- Saturday: 5:00 PM–10:00 PM
- Sunday: Closed
The following links provide more information:
Whether visiting Orange County for leisure, business, or a convention, reviewing the menu and confirming the restaurant’s location and ordering arrangements can help determine whether Bistango fits the itinerary.
Frequently Asked Questions
Where is Bistango located?
Bistango is located at 19100 Von Karman Avenue, Irvine, California 92612, in the Atrium Building.
What type of food does Bistango serve?
Bistango serves New American cuisine, including seafood, steaks, lamb, pasta, risotto, salads, burgers, appetizers, and desserts.
Can food be ordered online from Bistango?
Yes. Bistango provides an online ordering page where visitors can review available dishes and current ordering arrangements. The page provides information about pickup details and item availability.
Is Bistango near the Anaheim Convention Center?
Bistango is located in Irvine, not at the Anaheim Convention Center. Visitors should check the route and travel time before planning a visit or pickup.
Does Bistango offer private dining for business groups?
Yes. Bistango offers private and semi-private dining spaces for business and social gatherings. The restaurant can provide details about group size, availability, and event arrangements.
What are Bistango’s opening hours?
Bistango reservation hours are Monday through Thursday, 11:30 AM–9:00 PM; Friday, 11:30 AM–10:00 PM; Saturday, 5:00 PM–10:00 PM; and Sunday, closed. Current hours should be confirmed before a visit.