Charred Spanish Octopus Special

FIRST COURSE (Choice of One):
Ahi Tuna TartareCucumber, Radish, Avocado, Scallions, Vegetable Chips, Chili Vinaigrette
Hamachi NigiriCucumber, Avocado, Daikon, Ginger, Spicy Kabayaki Sauce
Blue Lump Crab Cake Apple Slaw, Remoulade Sauce
Lobster Velouté Lobster Salad, Crème Fraîche, Dorasti Caviar
Roasted Pear Salad Baby Mixed Greens, Medjool Dates, Pecans, Pomegranate Seeds, Goat Cheese, Balsamic Vinaigrette


ENTRÉE (Choice of One):
Oven Roasted Chilean Sea Bass Exotic Mushroom Risotto, Sautéed Asparagus, Concord Grape Reduction
Pan Seared Diver Scallops Black Truffle Risotto, Sautéed Asparagus, Micro Arugula, Spanish Saffron Sauce
Oscar-Style Grilled Prime Filet Mignon and Lobster Garlic Potato Purée, Sautéed Asparagus, Red Wine, Hollandaise Sauce
Port Braised Veal Osso Buco Mushrooms Risotto, Caramelized Shallots, Red Wine Reduction
Prime Angus New York Steak Thyme-Garlic Roasted Potatoes, Green Peppercorn Sauce
Prime Ribeye Steak Sautéed Haricot Verts, Red Wine Sauce
Pan-Roasted New Zealand Lamb Chops Garlic Mashed Potatoes, Hairloom Baby Carrots, Garlic, Port Wine Reduction


DESSERT:
Chocolate Mousse Dome Raspberry Sauce, Whipped Cream