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Potato Purée, Green Peppercorn Sauce
Potato Purée, Carrots, Onions, Port Wine Sauce
Shrimp, Garlic, Chili Flakes, Sauce, Basil, All’Arrabbiata
English Peas, Asparagus, Parmesan Cheese, White Balsamic
Potato Purée, Asparagus, Green Peppercorn Sauce
Achiote Marinated Chicken Breast, Asparagus, Tomatoes, Red Onions, Basil, Little Cream
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