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Pan Seared Diver Scallops
Chives, Whipped Cream, Croutons
Baby Arugula, Onions, Cucumber, Olives, Feta Cheese, Pine Nuts, Aged Balsamic
Spicy Cocktail Sauce, Cilantro, Garlic Parmesan Crostini
Confit of Duck Leg Salad
Tomato Tartare, Basil Oil, Lemon Vinaigrette, Pea Sprouts
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