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$55.00
Pan Seared Diver Scallops
Sriracha Aïoil, Dill, Crème Fraîche, Smoked Trout Roe, Chives Emulsion
Manila Clams, Shaved Garlic, Parsley, Chili Flakes, White Wine Sauce
Fig Jam, Micro Arugula, Pistachio, Cherry Tomato, Aged Balsamic
Bacon-Wrapped Mexican Shrimps, Queso Fresco, Aged Balsamic
Chilled Tomato Soup, Cucumber, Avocado, Cilantro, E.V.O.O.
Subtotal: $148.00
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