Mother's Day Lunch & Dinner Reservation Hours: Sunday, May 10th from 11:00 am - 3:00 pm & 4:00 pm - 8:00 pm. See the menu and reserve today!
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From: $5.50
Potato Purée, Carrots, Onions, Port Wine Sauce
Tia Maria Sabayon, Espresso Sauce
Thyme-Garlic Roasted Red Bliss Potatoes, Red Wine Sauce
English Peas, Asparagus, Parmesan Cheese, White Balsamic
Chilled Tomato Soup, Cucumber, Avocado, Extra V.O.O.
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