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Potato Purée, Carrots, Onions, Port Wine Sauce
Vanilla Ice Cream, Salted Caramel Sauce
Tia Maria Sabayon, Espresso Sauce
Achiote Marinated Chicken Breast, Asparagus, Tomatoes, Red Onions, Basil, Little Cream
Marinated Filet, Exotic Mushrooms, Sun-Dried Tomatoes, White Wine Parmesan Cream Sauce
Subtotal: $102.00
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