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$15.00
Chef’s daily selection featuring seasonal ingredients.
Roasted Butternut Squash, Chives, Aged Balsamic
Baby Arugula, Pomegranate Seeds, Caramelized Pear, Pecans, Goat Cheese, Balsamic Vinaigrette
Marinated Filet, Exotic Mushrooms, Sun-Dried Tomatoes, White Wine Parmesan Cream Sauce
Sriracha Aïoil, Dill, Crème Fraîche, Smoked Trout Roe, Chives Emulsion
Manila Clams, Shaved Garlic, Parsley, Chili Flakes, White Wine Sauce
Subtotal: $47.00
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