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$12.00
Tia Maria Sabayon, Espresso Sauce
Sriracha Aïoil, Dill, Crème Fraîche, Smoked Trout Roe, Chives Emulsion
Confit of Duck Leg Salad
Cashews, Napa Cabbage, Carrots, Green Onions, Pea Sprouts, Wonton, Spicy Sesame Soy Vinaigrette
Fig Jam, Micro Arugula, Pistachio, Cherry Tomato, Aged Balsamic
“Alla Genovese,” Pesto, Basil, Olives, Aged Balsamic
Subtotal: $24.00
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