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$12.00
Tia Maria Sabayon, Espresso Sauce
Sriracha Aïoil, Dill, Crème Fraîche, Smoked Trout Roe, Chives Emulsion
“Alla Genovese,” Pesto, Basil, Olives, Aged Balsamic
Baby Kale, Mango, Jicama, Pickled Onions, Pistachios, Lemon
Shaved Parmesan, Wild Baby Arugula, Lemon
Baby Arugula, Tomato, Cucumber, Celery, Olives, Spicy Lemon Caper Vinaigrette
Subtotal: $46.00
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