Soups/Salads/Appetizers
Large Entree Salads
Risotto/Burgers/Pastas/Rice
Entrees
Desserts
Non-alcoholic beverages
Reservations
Soups/Salads
Appetizers
Pastas/Rice/Burgers
Side Dishes
Entrees
Desserts
Reservations
Items
Reservations
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of
foodborne illness
Bistango
Thanksgiving Menu 2026
Menu items and preparations are subject to change
Soups, Salads & Appetizers
À La Carte
Butternut Squash Soup
16
Whipped Cream, Crispy Sage, Spiced Candied Pecans
Blue Lump Crab Cake
28
Tomato Tartare, Pea Sprouts, Lemon Vinaigrette, Basil Oil
Charred Spanish Octopus
28
Spicy-Lime Romesco Sauce, Caramelized Onions, Potato, Olives
Roasted Beets & Apple
26
Baby Arugula, Pickled Onions, Feta Cheese, Almonds, Balsamic Vinaigrette
Caesar Salad
16
Parmigiano Reggiano Cheese, Garlic Croutons
Organic Greens Salad
21
Roasted Pear, Pomegranate Seeds, Pecans, Blue Cheese, House Vinaigrette
Mexican Shrimp Cocktail
25
Spicy Cocktail Sauce, Garlic Parmesan Crostini
Ahi Tuna Tartare
28
Cucumber, Radish, Avocado, Scallions, Vegetable Chips, Chili Vinaigrette
Entrées
À La Carte
Tamarind-Chili Glazed King Salmon
45
Thyme-Garlic Crispy Potatoes, Broccolini, Lemon Caper Butter Sauce
Oven-Roasted Chilean Sea Bass
59
Exotic Mushroom Risotto, Asparagus, Concord Grape Sauce
Pan Seared Scallops
59
Butternut Squash Purée, Pomegranate Seeds, Asparagus, Chorizo, Aged Balsamic
Grilled Grass-Fed Filet Mignon
68
Potato Purée, Asparagus, Peppercorn Sauce
Marinated New Zealand Lamb Chops
68
Potato Purée, Carrots, Roasted Garlic, Port Wine Sauce
Prime Angus New York Steak
65
Sautéed French Green Beans, Green Peppercorn Sauce
Prime Angus Ribeye Steak
78
Thyme-Garlic Roasted Red Bliss Potatoes, Red Wine Sauce
Three-Course
Thanksgiving Prix-Fixe Menu
$85 per person
Tax & gratuity not included
First Course · Choice of One
Butternut Squash Soup
Whipped Cream, Crispy Sage, Spiced Candied Pecans
or
Roasted Pears Salad
Organic Greens, Pomegranate Seeds, Pecans, Blue Cheese, House Vinaigrette
Main Course
Roasted Organic Diestel Turkey
Apple-Cranberry and Walnut Stuffing, Mashed Potato, Roasted Brussels Sprouts, Turkey Gravy
Dessert · Choice of One
Creamy Pumpkin Cheesecake
Graham Cracker Crust, Spiced Vanilla Sauce, Whipped Cream
or
Chocolate Mousse
Vanilla Sauce, Chocolate Sauce, Whipped Cream
Two-Course
Kids’ Prix-Fixe Menu
$40
Main Course
Roasted Organic Diestel Turkey
Kids’ portion · Apple-Cranberry Walnut Stuffing, Mashed Potato, Roasted Brussels Sprouts, Turkey Gravy
Dessert
Creamy Pumpkin Cheesecake
Graham Cracker Crust, Spiced Vanilla Sauce, Whipped Cream