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Our Latest Reviews
Oven-Roasted Chilean Sea Bass
Loved evening dining on the patio - Bistango is generous with its patio heaters so we were perfectly comfortable and thoroughly enjoyed our birthday celebration. The dinner rolls were warm, soft and delicious. All three of us ordered Chilean sea bass, which was flaky, flavorful, and wonderfully balanced with the risotto and asparagus. Nothing was left on the plate, but we still had to top it off with chocolate soufflé - A perfect end to a very lovely evening filled with laughter, conversation, and music! I thank the very attentive staff for their service and helping to make the evening very pleasant.
Chocolate Souffle
I try to celebrate every important occasion at Bistango and one reason is they have the best Chocolate Souffle . The excellent service and consistently delicious meals is the other reason.
Bistango's California Chicken Salad
Perfectly chopped salad. All in the right portions. Very fresh and balanced. Pairs well with garlic soup!
Garlic Soup
Always start with the garlic soup. I dream of this soup. Golden, liquid heaven. Doesn't matter what you have for your main course, everything is exquisite, but you must make sure you order and save room for soufflé.
Thanksgiving Prix-Fixe Menu
The menu was exactly what I was looking forward in terms is thanksgiving dinner. We will dine in-house next year and likely have the identical meal!
Sweet Garlic Soup
Best soup I have ever had!
Grilled Bacon Wrapped Petite Filets
Best steak that we have tasted. It was tender and with lots of flavor. It comes with mashed potatoes that was delicious.
Thanksgiving Prix-Fixe Menu
Lots of butternut squash, nuts and dried cranberries were in the arugula salad. This contrasted with most restaurants that serve just a sprinkling of goodies in salad. The portions of salad and turkey were more than ample. The dessert a lovely light finale to a delicious dinner.
14 oz. Grilled Prime Rib Eye Steak
Probably the best Rib Eye I have ever eaten, supurb.
Tamarind-Chili Glazed Salmon
The entire meal was perfect, even down to the packaging for the take-out! My husband now has the tamarind-chili glazed New Zealand king salmon on his "favorite food" list.
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