Valentine’s Day Three-Course Pre-Fixe Dinner Menu

FIRST COURSE (Choice of One)

Roasted Pear Salad Greens, Pecans, Pomegranate Seeds, Goat Cheese, Balsamic Vinaigrette
Valentine’s Day Salad Baby Arugula, Beets, Orange, Raspberries, Feta Cheese, Almonds, Raspberry Vinaigrette
Lobster Bisque Lobster Ravioli, Crème Fraîche
Blue Lump Crab Cake Frisee, Red Radish, Cherry Tomatoes, Rémoulade Sauce,
Ahi Tuna Tartare Cucumber, Radish, Avocado, Scallions, Vegetable Chips, Chili Vinaigrette
Lobster Ravioli  Wilted Spinach, Grana Padano Cheese, alla Vodka  Sauce

MAIN COURSE (Choice of One)

Oven Roasted Chilean Sea Bass Exotic Mushroom Risotto, Asparagus, Concord Grape Sauce

Tamarind-Chili Glazed Salmon Thyme-Garlic Crispy Potatoes, Broccolini, Lemon Caper Butter Sauce

Seared Scallops Peas Purée, Carrots, Chorizo, Micro Greens, Lemon Butter Sauce

Surf and Turf Filet Mignon  Potato Purée, Asparagus, Blue Cheese, Red Wine Sauce

Prime Ribeye Steak Sautéed Haricots Verts, Red Wine  Sauce

Prime Angus New York Steak Thyme-Garlic Roasted Potatoes, Green Peppercorn Sauce

DESSERT

Heart-Shaped Chocolate Raspberry Cake Whipped Cream, Raspberry Sauce