Mother's Day Lunch & Dinner Reservation Hours: Sunday, May 10th from 11:00 am - 3:00 pm & 4:00 pm - 8:00 pm. See the menu and reserve today!
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Chilled Tomato Soup, Cucumber, Avocado, Extra V.O.O.
Chives, Whipped Cream, Croutons
Parmigiano Reggiano Cheese, Garlic Croutons
Almonds, Pecans, Blue Cheese, House Vinaigrette
Romaine, Celery, Cucumber, Tomato, Almonds, Feta, Mustard Vinaigrette
Ripened Tomato, Pickled Red Onions, Bacon, Blue Cheese Dressing
Baby Arugula, Pickled Onions, Walnuts, Goat Cheese, Aged Balsamic
Arugula, Tomato, Cucumber, Celery, Olives, Spicy Lemon Caper Vinaigrette
Baby Arugula, Strawberries, Pecans, Goat Cheese, Balsamic Vinaigrette
Chef’s daily selection featuring seasonal ingredients.
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