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Tia Maria Sabayon, Espresso Sauce
Three Milks, Strawberry Relish, Whipped Cream
In Caramelized Almond Shell, Mixed Berries
Scoop of Vanilla Ice Cream drowned in a shot of espresso (Available for dine-in only)
Pistachio Cream Sauce, Raspberries, Chantilly, Mint
(Three Milk Cake) Whipped Cream, Strawberry Relish
Vanilla Ice Cream, Salted Caramel Sauce
Exotic Mushroom Risotto, Asparagus, Concord Grape Sauce
Tart Cherries, Scallions, Herb Greek Yogurt
Chef’s daily selection featuring seasonal ingredients.
Chantilly Raspberry Sauce, Whipped Cream
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