Afternoon tea for groups between 20 and 40 guests is available. Please speak with our event planner for details.
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FIRST COURSE (Choice of One): Roasted Fuji Apple SaladBaby Mixed Greens, Medjool Dates, Pecans, Goat Cheese, Apple Cider Vinaigrette Kabocha Squash Soup Whipped Cream, Candied Pecans, Crispy Sage ENTRÉE (Choice of One): Oven Roasted Chilean Sea Bass Exotic Mushroom Risotto, Sautéed Asparagus, Concord Grape Reduction Grilled Grass Fed Filet Mignon Garlic Potato Purée, Asparagus, Green Peppercorn Sauce DESSERT (Choice of One): White Chocolate Cheesecake Vanilla Sauce, Whipped Cream Caramel Pecan Tart Whipped Cream, Caramel Sauce
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