Mother's Day Lunch & Dinner Reservation Hours: Sunday, May 10th from 11:00 am - 3:00 pm & 4:00 pm - 8:00 pm. See the menu and reserve today!
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ENTREE: Roasted Organic Diestel Farms Turkey (Kid’s Portion) Apple-Cranberry Walnuts Stuffing, Mashed Potato, Roasted Brussels Sprouts, Turkey Gravy
DESSERT: Creamy Pumpkin Cheesecake Graham Cracker Crust, Spiced Vanilla Sauce, Whipped Cream
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