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FIRST COURSE (Choice of One): Ahi Tuna TartareCucumber, Radish, Avocado, Scallions, Vegetable Chips, Chili Vinaigrette Hamachi NigiriCucumber, Avocado, Daikon, Ginger, Spicy Kabayaki Sauce Blue Lump Crab Cake Apple Slaw, Remoulade Sauce Lobster Velouté Lobster Salad, Crème Fraîche, Dorasti Caviar Roasted Pear Salad Baby Mixed Greens, Medjool Dates, Pecans, Pomegranate Seeds, Goat Cheese, Balsamic Vinaigrette ENTRÉE (Choice of One): Oven Roasted Chilean Sea Bass Exotic Mushroom Risotto, Sautéed Asparagus, Concord Grape Reduction Pan Seared Diver Scallops Black Truffle Risotto, Sautéed Asparagus, Micro Arugula, Spanish Saffron Sauce Oscar-Style Grilled Prime Filet Mignon and Lobster Garlic Potato Purée, Sautéed Asparagus, Red Wine, Hollandaise Sauce Port Braised Veal Osso Buco Mushrooms Risotto, Caramelized Shallots, Red Wine Reduction Prime Angus New York Steak Thyme-Garlic Roasted Potatoes, Green Peppercorn Sauce Prime Ribeye Steak Sautéed Haricot Verts, Red Wine Sauce Pan-Roasted New Zealand Lamb Chops Garlic Mashed Potatoes, Hairloom Baby Carrots, Garlic, Port Wine Reduction DESSERT: Chocolate Mousse Dome Raspberry Sauce, Whipped Cream
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