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$32.00
Confit of Duck Leg Salad
“Alla Genovese,” Pesto, Basil, Olives, Aged Balsamic
Achiote Marinated Chicken Breast, Asparagus, Tomatoes, Red Onions, Basil, Little Cream
Romaine, Celery, Cucumber, Tomato, Almonds, Feta, Mustard Vinaigrette
Prime Flat Iron, Watercress and Arugula Salad, Tomato, Pickled Onions, Balsamic Vinaigrette
Bacon-Wrapped Mexican Shrimps, Queso Fresco, Aged Balsamic
Subtotal: $59.00
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