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$55.00
Pan Seared Diver Scallops
Tomato Tartare, Basil Oil, Lemon Vinaigrette, Pea Sprouts
“Alla Genovese,” Pesto, Basil, Olives, Aged Balsamic
Baby Arugula, Tomato, Cucumber, Celery, Olives, Spicy Lemon Caper Vinaigrette
Baby Kale, Mango, Jicama, Pickled Onions, Pistachios, Lemon
Mushrooms, Spinach, Carrots, Tomatoes, White Wine Garlic Cream Sauce
Subtotal: $137.00
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