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Chef’s daily selection featuring seasonal ingredients.
Chilled Tomato Soup, Cucumber, Avocado, Cilantro, E.V.O.O.
Ripened Tomato, Pickled Red Onions, Bacon, Blue Cheese Dressing
Manila Clams, Shaved Garlic, Parsley, Chili Flakes, White Wine Sauce
Baby Arugula, Pomegranate Seeds, Caramelized Pear, Pecans, Goat Cheese, Balsamic Vinaigrette
Tomato Tartare, Basil Oil, Lemon Vinaigrette, Pea Sprouts
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